The present investigation was carried out at Govind Ballabh Pant University of Agriculture
and Technology, Pantnagar, with the objective to assess the genetic variability for different …

The genetic variability and character association among important yield and attributing traits
was studied in 20 genotypes of tomato. The magnus of the phenotypic coefficient of variation …

Consumption of vegetable with improved quality has been adopted as a strategy for
ameliorating nutritional status of people. Not only improving quality but also upgrading the …

The present investigation was conducted on thirty six genotypes including hybrids of tomato
for study of genetic variability for yield and its contributing traits. The analysis of variance …

Tomato (Solanum lycopersicum L.) is an important vegetable of Solanaceae family having
chromosome number 2n= 2x= 24. It has originated from wild form in the Peru-Equador …

Sum total of 30 hybrids generated through crossing of 10 lines and 3 testers along with their
parents and one standard check were used to study the heterosis for 13 yield and quality …

Fifteen bacterial wilt resistant F3 progenies of tomato along with one bacterial wilt resistant
standard check (Palam Pride) were studied for the extent of genetic variability with respect to …

An experiment was conducted in the Vegetable Farm of Bihar Agricultural University in Rabi
Season with the objective to study the genetic variability and character association for yield …

Tomato (Solanum lycopersicum L. 2n= 2x= 24) is most popular warm season solanaceous
crop grown all over the world. Its origin is in new world Peru-Ecuador-Bolivia area of Andes …

The present experiment was conducted utilizing sixteen diverse genotypes of tomato in the
autumn-winter season of 2022-23 for assessing the genetic variability, heritability and …