Aflatoxin contamination poses a serious problem for the pistachio industry as aflatoxin B 1
(AFB 1), the most harmful aflatoxin, can be produced by some species of the Aspergillus and …

In this study, the impact of kernel grade on the physicochemical quality, fatty acids, and
volatile compounds of cashew nut oil was assessed. The oil samples were obtained from …

An optimized procedure for extracting and analyzing raw pistachio volatiles was developed
through headspace sampling with high-capacity tools and subsequent analysis using …

This study analyzed the physicochemical properties of nut-based milk and sweetened
condensed milk (SCM) alternatives. Four types of nuts (almonds, cashews, hazelnuts, and …

The volatile compounds (VCs) in headspace of adipose tissues (perirenal, tail, caul) were
extracted by solid-phase microextraction (SPME) fiber coated with carboxen …

Numerous plant species have been utilized in traditional medicine since antiquity. Plants are
essential natural resources for those possessing these attributes. The total antioxidant status …

This study analyzed the physicochemical properties of nut-based milk and sweetened
condensed milk (SCM). Four types of nuts (almonds, cashews, hazelnuts, and walnuts) were …