[HTML][HTML] Polymorphism of genes and their impact on beef quality

P Kostusiak, J Slósarz, M Gołębiewski… - Current Issues in …, 2023 - mdpi.com
The single-nucleotide polymorphism (SNP) form of genes is a valuable source of information
regarding their suitability for use as specific markers of desirable traits in beef cattle …

[HTML][HTML] Bibliometric analysis of research on the main genes involved in meat tenderness

JA Gonzales-Malca, VA Tirado-Kulieva… - Animals, 2022 - mdpi.com
Simple Summary A bibliometric analysis was carried out to know the evolution of research
on genes associated with meat tenderness, of interest for the development of selection …

[HTML][HTML] Metabolites and metabolic pathways correlated with beef tenderness

D Antonelo, JFM Gómez, NRB Cônsolo… - Meat and Muscle …, 2020 - iastatedigitalpress.com
Metabolite profile has been used to understand the causes of variability in beef tenderness,
but still little is known about how metabolites contribute to beef quality. Therefore, this study …

An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico

GM Parra-Bracamonte, N Lopez-Villalobos, ST Morris… - Meat Science, 2020 - Elsevier
Mexico has a large beef production industry that has grown significantly in the last decade.
The export market has increased, however, domestic beef consumption has declined. A …

Association of SNP g. 232 G> T calpain gene with growth and live meat quality prediction using ultrasound images in Bali cattle

D Dairoh, J Jakaria, MF Ulum… - Jurnal Ilmu Ternak …, 2021 - medpub.appertani.org
Bali cattle (Bos javanicus) are native Indonesian cattle, domesticated from banteng (Bibos
banteng). Genes that have an important role in meat quality are calcium-activated neutral …

Differences in skeletal muscle proteolysis in Nellore and Angus cattle might be driven by calpastatin activity and not the abundance of calpain/calpastatin

TS Martins, LMP Sanglard, W Silva… - The Journal of …, 2017 - cambridge.org
The present study aimed to explore the molecular factors underlying differences in
Calpain/Calpastatin proteolytic system in Nellore and Angus cattle. Longissimus muscle …

[HTML][HTML] AssociAtions of CAST, CAPN1 And MSTN genes polymorphism with slAughter vAlue And beef quAlity–A review

A Węglarz, A Balakowska, D Kułaj… - Annals of Animal …, 2020 - sciendo.com
The slaughter value of cattle and beef quality are influenced by many factors, which can
generally be divided into antemortem (breed, sex, age, housing system, diet, pre-slaughter …

Investigating new SNPs of CAST, CAPN and SCD genes in 5'UTR of Bali cattle

JJ Jakaria, MF Ulum, D Lestari, S Akwila… - Biodiversitas Journal of …, 2020 - smujo.id
Jakaria, Ulum MF, Lestari D, Akwila S, Sihite DEWT, Priyanto R, Muladno, Sumantri C. 2020.
Investigating new SNPs of CAST, CAPN and SCD genes in 5'UTR of Bali cattle …

[PDF][PDF] ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: Associations of CAST, CAPN1 and MSTN genes polymorphism with slaughter value and beef quality

A Węglarz, A Balakowska, D Kułaj, J Makulska - academia.edu
The slaughter value of cattle and beef quality are influenced by many factors, which can
generally be divided into antemortem (breed, sex, age, housing system, diet, preslaughter …

Effect of the CAPN1 316 and 4751, CAST 282 and 2959, and LEP E2FB and E2JW markers upon the carcass and meat characteristics in Brahman livestock

LEL Rojas, AL Herrera, JJE Zuluaga - 2022 - researchsquare.com
Livestock meat production in Colombia is mostly based upon brahman breed specimens.
Nonetheless, their meat has deficient-quality organoleptic characteristics since the alleles of …