Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …

Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a
range of health promoting bioactive components. Ulva is high in dietary fibre which …

Ulva lactuca is a green macro alga involved in devastating green tides observed worldwide.
These green tides or blooms are a consequence of human activities. Ulva blooms occur …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

Green macroalgae (Chlorophyta) currently represent a residual fraction (< 1%) of global
seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) …

Marine biorefineries, based on macroalgal (seaweed) feedstocks, could provide sustainable
alternative sources of food, energy, and materials. Green macroalgae, with their unique …

The rising global demand for energy and the decreasing stocks of fossil fuels, combined with
environmental problems associated with greenhouse gas emissions, are driving research …

In some coastal areas, large quantities of beach-cast macroalgae can accumulate and are
usually considered waste and disposed of. However, due to their biofunctional and …