Current advancements in chitosan-based film production for food technology; A review

M Mujtaba, RE Morsi, G Kerch, MZ Elsabee… - International journal of …, 2019 - Elsevier
Chitosan is obtained from chitin, which could be considered to be the most abundant
polymer after cellulose. Owing to these properties, chitosan alone or chitosan-based …

Agar-based edible films for food packaging applications-A review

FS Mostafavi, D Zaeim - International journal of biological macromolecules, 2020 - Elsevier
Agar is a biopolymer extracted from certain red algae. The continuous and transparent film
made from agar gum is becoming a common and renewable alternative for plastic-based …

A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness

S Huang, Y Xiong, Y Zou, Q Dong, F Ding, X Liu, H Li - Food Hydrocolloids, 2019 - Elsevier
This work aimed to develop and characterize a novel indicator film for monitoring fish
freshness based on agar incorporated with natural dye extracted from Arnebia euchroma …

Comprehensive review of polysaccharide-based materials in edible packaging: A sustainable approach

Y Zhao, B Li, C Li, Y Xu, Y Luo, D Liang, C Huang - Foods, 2021 - mdpi.com
Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing

W Gong, R Wang, H Huang, Y Hou, X Wang… - International Journal of …, 2023 - Elsevier
Gallic acid (GA) has attracted extensive attention due to its excellent health benefits. Our
recent work demonstrated that GA could be self-assembled into hydrogels. However, the …

Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation …

K Li, J Zhu, G Guan, H Wu - International journal of biological …, 2019 - Elsevier
Chitosan-alginate films were prepared through layer-by-layer assembly combined with
ferulic acid crosslinking. Their mechanical properties, opacity, and hydrophobicity were …

Fabrication of chitosan/agarose scaffolds containing extracellular matrix for tissue engineering applications

SS Garakani, M Khanmohammadi, Z Atoufi… - International journal of …, 2020 - Elsevier
One of the most effective approaches for treatment of cartilage involves the use of porous
three-dimensional scaffolds, which are useful for improving not only cellular adhesion but …

Rheological and mechanical properties of edible gel materials for 3D food printing technology

JMH Rahman, MDNI Shiblee, K Ahmed, A Khosla… - Heliyon, 2020 - cell.com
Abstract 3D food printing sectors require comprehensive knowledge on viscoelastic and
mechanical properties of diverse food materials in order to effectively utilize them in rapid …

Ixiolirion tataricum mucilage/chitosan based antioxidant films activated by free and nanoliposomal fennel essential oil

SA Marand, H Almasi, S Amjadi, NG Alamdari… - International Journal of …, 2023 - Elsevier
Ixiolirion tataricum mucilage (ITM) was characterized and applied in fabrication of
ITM/chitosan (CH) blend films activated by Foeniculum vulgare essential oil (FEO) in free …

Fabrication and development of PVA/Alginate nanofibrous mats containing Arnebia Euchroma extract as a burn wound dressing

M Sadeghi-Aghbash, M Rahimnejad, H Adeli… - Reactive and Functional …, 2022 - Elsevier
Burn wound healing is an essential challenge in global healthcare systems, and there is
enormous demand for advanced wound dressings to treat burn injuries. Bioactive …