Lactic acid bacteria and their controversial role in fresh meat spoilage
Lactic acid bacteria (LAB) constitute a heterogeneous group that has been widely
associated with fresh meat and cooked meat products. They represent a controversial cohort …
associated with fresh meat and cooked meat products. They represent a controversial cohort …
Antibiotic resistance profiles on pathogenic bacteria in the Brazilian environments
ZN de Souza, DF de Moura… - Archives of …, 2023 - Springer
The present study aimed to elaborate a review of multidrug-resistant (MDR) bacteria in soil,
food, aquatic environments, cattle, poultry, and swine farms in Brazil. Initially, the literature …
food, aquatic environments, cattle, poultry, and swine farms in Brazil. Initially, the literature …
Evaluation of bacterial contamination sources in meat production line
F Bakhtiary, HR Sayevand, M Remely… - Journal of food …, 2016 - Wiley Online Library
Bacterial contamination during slaughtering process is a safety problem and concern for
shelf life in meat production. We compare two different slaughter lines, sheep and cattle …
shelf life in meat production. We compare two different slaughter lines, sheep and cattle …
[图书][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Molecular and new-generation techniques for rapid detection of foodborne pathogens and characterization of microbial communities in poultry meat
Poultry meat processing is a complex operation, and there are numerous opportunities for
poultry meat to come in contact with microorganisms during the various steps of processing …
poultry meat to come in contact with microorganisms during the various steps of processing …
Processing environment and ingredients are both sources of Leuconostoc gelidum, which emerges as a major spoiler in ready-to-eat meals
V Pothakos, G Stellato, D Ercolini… - Applied and …, 2015 - Am Soc Microbiol
Mesophilic and psychrotrophic organism viable counts, as well as high-throughput 16S
rRNA gene-based pyrosequencing, were performed with the aim of elucidating the origin of …
rRNA gene-based pyrosequencing, were performed with the aim of elucidating the origin of …
Potential risk factors associated with carcass contamination in slaughterhouse operations and hygiene in Oyo state, Nigeria
OG Fasanmi, GEO Makinde… - … journal of livestock …, 2018 - academicjournals.org
Avoiding meat contamination at slaughterhouses is crucial for food safety; consumers'
awareness and concern for the type of food they eat has attracted global attention and …
awareness and concern for the type of food they eat has attracted global attention and …
Divergence and convergence: technology-relatedness evolution in solar energy industry
C Luan, Z Liu, X Wang - Scientometrics, 2013 - Springer
Exploring and measuring technology-relatedness and its collateral technology divergence
and convergence, would have far-reaching theoretical significance and academic value on …
and convergence, would have far-reaching theoretical significance and academic value on …
Molecular characterization and biofilm-formation analysis of Listeria monocytogenes, Salmonella spp., and Escherichia coli isolated from Brazilian swine …
RL Dos Santos, EFA Davanzo, JM Palma, VHL Castro… - PloS one, 2022 - journals.plos.org
This study aimed to verify the presence of Listeria monocytogenes, Salmonella spp., and
Escherichia coli in two Brazilian swine slaughterhouses, as well as to perform antibiograms …
Escherichia coli in two Brazilian swine slaughterhouses, as well as to perform antibiograms …
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
V Pothakos, C Snauwaert, P De Vos, G Huys… - International journal of …, 2014 - Elsevier
A study monitoring lactic acid bacteria contamination was conducted in a company
producing fresh, minimally processed, packaged and ready-to-eat (RTE) vegetable salads …
producing fresh, minimally processed, packaged and ready-to-eat (RTE) vegetable salads …