Functional foods show non-toxic bioactive compounds that offer health benefits beyond their
nutritional value and beneficially modulate one or more target functions in the body. In …

Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …

The antioxidant activity of protein-derived peptides was one of the first to be revealed among
the more than 50 known peptide bioactivities to date. The exploitation value associated with …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

Microalgae, highly prized for their protein, lipid, carbohydrate, phycocyanin, and carotenoid-
rich biomass, have garnered significant industrial attention in the context of third-generation …

This study focused on the effects of different proteases (alcalase, trypsin, pancreatin, and
pepsin) on amino acid composition (AAC) and nutritional, techno-functional, antioxidant …

The production of Scenedesmus sp. using wastewater was validated with pilot-scale
raceway photobioreactors during a complete annual cycle in Almería (Spain). Three different …

Algal biomass or algae extracts can be used as food ingredients, meeting the needs of the
consumers for nutritious, sustainable, and healthy food. Microalgae and macroalgae …

For thousands of years, crop production has almost entirely depended on conventional
agriculture. However, the reality is changing. The ever-growing population, global climate …