Meat from sheep offers an abundance of essential amino acids and trace elements essential
for optimal human health and a delectable culinary delight. Because it has fewer calories …

The insects as food and feed (IAFF) industry represents one of the largest undertakings of
industrial livestock rearing in human history, with at least a trillion animals reared each year …

Rabbit meat is an excellent source of high-quality proteins, essential fatty acids, vitamins,
and minerals, which can be further improved through various management, preslaughter …

Simple Summary Stunning renders animals to an unconscious state before slaughter
improves animal welfare by reducing stress, alleviating pain, and minimizing fear. Muslim …

This study aimed to investigate the effect of pre-slaughter transport stress on the protein S-
nitrosylation levels of pork during 0, 3, and 6 days of aging. Pigs (N= 16) were randomly …

Climate change, driven by the natural process of global warming, is a worldwide issue of
significant concern because of its adverse effects on livestock output. The increasing trend of …

Background Identifying molecular mechanisms responsible for the response to heat stress is
essential to increase production, reproduction, health, and welfare. This study aimed to …

In the Lower Amazon mesoregion, there are basically three types of production systems: the
traditional (without shade and no bathing area), the silvopastoral (with shade and no bathing …

Simple Summary This study explores the impact of pre-slaughter stress on pigs, focusing on
non-ambulatory, non-injured (NANI) pigs, and pigs showing no apparent anomalies (non …

Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an
estimated 12%-20% of total anthropogenic emissions. This has led both governmental and …