Incidence, mortality, survival, risk factor and screening of colorectal cancer: A comparison among China, Europe, and northern America
Colorectal cancer (CRC) is one of the most common malignancies worldwide. China,
Europe and northern America account for more than half of the new CRC cases and …
Europe and northern America account for more than half of the new CRC cases and …
[HTML][HTML] Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets–An argument against drastic limitation of livestock in the food …
Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …
remarkable that they are now presented by some as unhealthy, unsustainable, and …
Red and processed meat consumption and cancer outcomes: Umbrella review
Y Huang, D Cao, Z Chen, B Chen, J Li, J Guo, Q Dong… - Food chemistry, 2021 - Elsevier
The purpose of this umbrella review was to evaluate the quality of evidence, validity and
biases of the associations between red and processed meat consumption and multiple …
biases of the associations between red and processed meat consumption and multiple …
Meat analogs: Protein restructuring during thermomechanical processing
Increasing awareness of inefficient meat production and its future impact on global food
security has led the food industry to look for a sustainable approach. Meat products have …
security has led the food industry to look for a sustainable approach. Meat products have …
[HTML][HTML] Meat and human health—Current knowledge and research gaps
Meat is highly nutritious and contributes with several essential nutrients which are difficult to
obtain in the right amounts from other food sources. Industrially processed meat contains …
obtain in the right amounts from other food sources. Industrially processed meat contains …
[HTML][HTML] Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Y Di, L Ding, L Gao, H Huang - BMC cancer, 2023 - Springer
Background The association between gastrointestinal cancer and types of meat
consumption, including red meat, processed meat, or a combination of both, remains …
consumption, including red meat, processed meat, or a combination of both, remains …
[HTML][HTML] Genesis and mechanism of some cancer types and an overview on the role of diet and nutrition in cancer prevention
Cancer is a major disease with a high mortality rate worldwide. In many countries, cancer is
considered to be the second most common cause of death after cardiovascular disease. The …
considered to be the second most common cause of death after cardiovascular disease. The …
Potential impact of time trend of lifestyle risk factors on burden of major gastrointestinal cancers in China
Y Wu, Y Li, E Giovannucci - Gastroenterology, 2021 - Elsevier
Background & Aims China has the largest number of incident liver, esophageal, gastric, and
colorectal cancer cases in 2020. Examining the time trend of relevant lifestyle risk factors …
colorectal cancer cases in 2020. Examining the time trend of relevant lifestyle risk factors …
[HTML][HTML] Colorectal cancer incidence and mortality: the current status, temporal trends and their attributable risk factors in 60 countries in 2000–2019
B Lu, N Li, CY Luo, J Cai, M Lu, YH Zhang… - Chinese medical …, 2021 - journals.lww.com
Background: Globally, colorectal cancer (CRC) imposes a substantial burden on healthcare
systems and confers considerable medical expenditures. We aimed to evaluate the global …
systems and confers considerable medical expenditures. We aimed to evaluate the global …
[HTML][HTML] Influence of processing temperature on quality attributes of meat analogues fortified with L-cysteine
Meat analogues, mimicking the textural and sensorial properties of meat, could help
consumers transition from animal-based foods to plant-based ones. However, improving the …
consumers transition from animal-based foods to plant-based ones. However, improving the …