Abstract β-glucans have garnered significant attention due to their numerous health-
promoting and prebiotic attributes. β-glucans, a group of bioactive substance, are known to …

The increasing global population will require sustainable means to sustain life and growth.
The continuous depletion and increasing wastage of the energy resources will pose a …

In this study, Pichia kluyveri (P. kluyveri) and Lactobacillus plantarum (L. plantarum) were
sequentially inoculated into a plant-based beverage consisting of bananas, broccoli, and …

The traditional fermentation method for Chinese rice wine (RW) production has some
limitations such as difficulty in controlling quality, long brewing time, and thin taste. In this …

This study explored the feasibility of thermosonication (TS)-prestressed inoculum with
different fermentation patterns for regulating microbial (post)-fermentation acidification …

Exopolysaccharide (EPS) produced by Paenibacillus polymyxa PYQ1 may be a promising
agent used in the cosmetic field for skin care because of its protective benefits against short …

This study reports an enhancement of ethanol yield in Saccharomyces cerevisiae with low-
intensity ultrasonic irradiation using fixed mode frequency generated by a self-developed six …

Over the last decade, sono‐activation of enzymes as an emerging research area has
received considerable attention from food researchers. This kind of relatively new …

BACKGROUND Saccharomyces cerevisiae is a fungus widely used in the food industry and
biofuel industry, whereas it is usually exposed to high sugar stress during the fermentation …

The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and
its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ …