The oral microbiome in the pathophysiology of cardiovascular disease
Despite advances in our understanding of the pathophysiology of many cardiovascular
diseases (CVDs) and expansion of available therapies, the global burden of CVD …
diseases (CVDs) and expansion of available therapies, the global burden of CVD …
Assessing the cost of healthy and unhealthy diets: a systematic review of methods
Abstract Purpose of Review Poor diets are a leading risk factor for chronic disease globally.
Research suggests healthy foods are often harder to access, more expensive, and of a …
Research suggests healthy foods are often harder to access, more expensive, and of a …
Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
High cost of healthy foods could be a barrier to healthy eating. We aimed to examine the
association between dietary cost and adherence to the Mediterranean diet in a non …
association between dietary cost and adherence to the Mediterranean diet in a non …
[HTML][HTML] Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
Food security is increasingly a societal concern, also in developed economies. While
originally developed through a nutritional lens, food security is also increasingly …
originally developed through a nutritional lens, food security is also increasingly …
[PDF][PDF] Affordability of the UK's Eatwell Guide
C Scott, J Sutherland, A Taylor - The Food Foundation, 2018 - foodfoundation.org.uk
Abstract The UK Government's Eatwell Guide outlines a diet that meets population nutrient
needs. However, there are several indicators that low income households in the UK may be …
needs. However, there are several indicators that low income households in the UK may be …
Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight
J Adams - PLoS Medicine, 2020 - journals.plos.org
In low-income countries, overweight and obesity are more common in more
socioeconomically affluent groups [1]. This pattern flattens and then reverses as country …
socioeconomically affluent groups [1]. This pattern flattens and then reverses as country …
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project
M Lonnie, E Hunter, RA Stone, M Dineva… - Nutrition …, 2023 - Wiley Online Library
At both UK and global level, dietary consumption patterns need to change to address
environmental, health and inequality challenges. Despite considerable policy interventions …
environmental, health and inequality challenges. Despite considerable policy interventions …
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
J Meinilä, H Hartikainen, HL Tuomisto… - Public health …, 2022 - cambridge.org
Objective: To identify food purchase patterns and to assess their carbon footprint and
expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor …
expenditure. Design: Cross-sectional. Setting: Purchase patterns were identified by factor …
[HTML][HTML] The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most
approaches are based on an individual's genetic and phenotypic profile whilst largely …
approaches are based on an individual's genetic and phenotypic profile whilst largely …
Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
Background/objectives Socioeconomic inequalities in diet quality are consistently reported,
but few studies have investigated whether and how such inequalities vary across ethnic …
but few studies have investigated whether and how such inequalities vary across ethnic …