Dark cutting in beef and sheep meat has been the subject of extensive research with
numerous associations established between it and various production practices. Despite …

There are many slaughter procedures that religions and cultures use around the world. The
two that are commercially relevant are the halal and kosher methods practiced by Muslims …

Featuring twenty new chapters reflecting current interest and updating safety and quality
standards and regulations, this second edition of an industry reference covers state of the art …

Purpose Halal is an emerging business sector and is steadily gaining popularity among
scholars and practitioners. The purpose of this paper is to critically evaluate and review the …

The worldwide volume and value of trade in halal and kosher meat and co-products are
huge. Muslim countries alone consumed meat estimated to be worth USD 57.2 billion in …

Purpose–There is a growing demand of Halal products and services in a number of non-
Muslim countries. Although Muslim consumers have been studied in several research …

This review summarises information that is relevant to concerns that have recently been
expressed about stunning and slaughter. It is known that captive bolt stunning can result in …

Simple Summary While legislation can be implemented, amended or revoked according to
the requirements of a given time period, this is very difficult or even impossible with religious …

The effects of electrical and percussive captive bolt stunning both on initial and up to 14
days post mortem meat quality of Friesian young bulls were studied. The first group (NS; n …

A total of 144 lambs were sampled in a 3× 2× 2 factorial design, testing three residence
(stay) times at a pre-slaughter classification centre (0, 7, and 28days) and two seasons …