Luteolin belongs to the group of flavonoids and can be found in flowers, herbs, vegetables
and spices. It plays an important role in defending plants, for example against UV radiation …

Flavonoids-a class of low molecular weight secondary metabolites-are ubiquitous and
cornucopia throughout the plant kingdom. Structurally, the main structure consists of C6-C3 …

Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Almost 25 centuries ago, Hippocrates, the father of medicine, proclaimed “Let food be thy
medicine and medicine be thy food.” Exploring the association between diet and health …

Luteolin, 3', 4', 5, 7-tetrahydroxyflavone, is a common flavonoid that exists in many types of
plants including fruits, vegetables, and medicinal herbs. Plants rich in luteolin have been …

Epidemiological evidence suggests that flavonoids may play an important role in the
decreased risk of chronic diseases associated with a diet rich in plant-derived foods …

Significantly, much of the activity of Citrus flavonoids appears to impact blood and
microvascular endothelial cells, and it is not surprising that the two main areas of research …

While fruits and vegetables are recommended for prevention of cancer and other diseases,
their active ingredients (at the molecular level) and their mechanisms of action less well …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …