[HTML][HTML] Biofortification—A frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security
SS Dhaliwal, V Sharma, AK Shukla, V Verma, M Kaur… - Molecules, 2022 - mdpi.com
Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …
Global nutritional challenges of reformulated food: A review
Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic …
Centella asiatica, a pre-historically utilized medicinal herb that is well recognized as a
traditional phytotherapeutic substance for treating a variety of diseases. However, its …
traditional phytotherapeutic substance for treating a variety of diseases. However, its …
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one
of the most serious public health challenges, affecting more than three billion people …
of the most serious public health challenges, affecting more than three billion people …
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans
HA Katimba, R Wang, C Cheng - Critical Reviews in Food Science …, 2023 - Taylor & Francis
More than two billion people around the world are affected by zinc deficiency, mainly due to
the inadequate intake and absorption of zinc. Based on recent research findings, the …
the inadequate intake and absorption of zinc. Based on recent research findings, the …
[HTML][HTML] Partition of antioxidants available in biowaste using a green aqueous biphasic system
The most common feedstocks for natural antioxidants, ie, chemicals which delay the
oxidative damage by reactive oxidative species, are fruits and vegetables, but using food as …
oxidative damage by reactive oxidative species, are fruits and vegetables, but using food as …
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: Considerations and future directions
This review explores the evolution of dietary protein intake requirements and
recommendations, with a focus on skeletal muscle remodelling to support healthy ageing …
recommendations, with a focus on skeletal muscle remodelling to support healthy ageing …
Foliar Application of Combined Zinc Sulphate, Ferrous Sulphate and Urea has Synergistic Effect on Grain Yield Enhancement and Biofortification in Lentil (Lens …
A Kaur, G Singh, K Singh, SS Dhaliwal - Journal of Soil Science and Plant …, 2024 - Springer
The present study investigated the effect of foliar application of zinc (Zn)+ iron (Fe), Zn+ Fe+
urea, and sole urea at flowering, pod formation and flowering+ pod formation stages on …
urea, and sole urea at flowering, pod formation and flowering+ pod formation stages on …
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Purpose This study aims to describe micronutrient intake according to food processing
degree and to investigate the association between the dietary share of ultra-processed …
degree and to investigate the association between the dietary share of ultra-processed …
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins.
Micronutrient deficiency is a form of malnutrition responsible for different metabolic diseases,
widely shared among developing low-and middle-income African countries. While …
widely shared among developing low-and middle-income African countries. While …