Sea level rise and the anthropogenic warming of the world's oceans is not only an
environmental tragedy, but these changes also result in a significant threat to public health …

Controlling foodborne diseases requires robust outbreak detection and a comprehensive
understanding of outbreak dynamics. Here, by integrating large-scale phylogenomic …

Background Probiotics have been used to regulate the gut microbiota and physiology in
various contexts, but their precise mechanisms of action remain unclear. Results By …

This study was the first attempt to optimize a recombinase polymerase amplification (RPA)
and lateral flow (LF) assay combined with immunomagnetic separation (IMS) for the …

Vibrio parahaemolyticus (V. parahaemolyticus) is a common pathogen in seafood. The use
of antibiotics is a primary tool to prevent and control V. parahaemolyticus in the aquaculture …

Vibrio parahaemolyticus is recognized as one of the most important foodborne pathogens
responsible for gastroenteritis in humans. The bla CARB-17 gene is an intrinsic β …

Non-toxigenic Vibrio cholerae isolates have been found associated with diarrheal disease
globally, however, the global picture of non-toxigenic infections is largely unknown. Among …

Vibrio spp. is the primary source of human infections linked to seafood. Vibrio
parahaemolyticus is one of the species that is most frequently reported. It is found in tilapia …

Vibrio fluvialis is a food-borne pathogen with epidemic potential that causes cholera-like
acute gastroenteritis and sometimes extraintestinal infections in humans. However, research …

Bacterial infections have a negative impact on both animal husbandry industry and
medicine, and increasing bacterial drug resistance exacerbates this adverse impact. Phages …