High-fat diet induces lipid metabolism disorders that has become one of the grievous public
health problems and imposes a serious economic and social burden worldwide. Safety …

Highlights•Probiotics are very popular addition to human nutrition with proven health
benefits.•They represent lucrative segment of food markets.•Their manufacturing is not …

The need to improve the safety/quality of food and the health of the hosts has resulted in
increasing worldwide interest in acidophilic lactic acid bacteria (LAB) for the food, livestock …

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06,
OBT05, and MT07) isolated from agro-food natural sources. Screening was performed …

This study evaluates whole-genome sequence of Lactobacillus reuteri PNW1 and identifies
its safety genes that may qualify it as a putative probiotic. It further extracted the bacteriocin …

Simple Summary The importance of insect farming is increasing in the livestock market by
evolving into a form of intensive production that is often characterized by a high density of …

The safety of probiotic bacterial strains has been the subject of considerable discussion due
to emerging health risks associated with their use in various health conditions. Herein, we …

Miang, a traditional fermented tea from Northern Thailand, potentially hosts beneficial
probiotic bacteria. A total of 133 isolates of lactic acid bacteria (LAB) isolated from Miang …

Hyperuricemia and gout are metabolic diseases characterized with high serum urate and
impact human health significantly. Although some drugs have been developed to treat gout …

Mucositis is a common and severe adverse effect of radiotherapy and/or chemotherapy
treatments applied to oncologic patients. The development of effective therapies and …