Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …

The fruits of W. Murcott mandarin were evaluated for shelf life and quality attributes for two
weeks under passive MAP conditions. The fruits were harvested during second week of …

Citrus fruits are grown commercially in tropics and subtropical regions of the world. A
mandarin hybrid, Kinnow (King x Willow leaf), one among the citrus group, secures the …

A product is harvested when it is separated from the mother plant at the right maturity stage,
using the right technology, as quickly as possible, and with the least amount of loss or …

The experiment was conducted during 2021 and 2022 at the Fruit Research Station,
Jallowal-Lesriwal, Jalandhar (Punjab Agricultural University), Punjab to study the effect of …

Background: The use of limes is increasingly widespread worldwide, both as fresh fruit for
consumption and for making juice or other drinks. Lime is also used in making jams and …

An experiment was conducted in Department of Fruit Science, College of Agriculture, Indira
Gandhi Krishi Vishwavidalaya Raipur (CG) during 2021–22 to delay ripening and extend …

The present study entitles “Quality assurance and shelf life extension of Kinnow Mandarin
under supermarket was conducted at department of Horticulture, College of Agriculture …

The present investigation entitled “Functional properties and shelf life of Kinnow Mandarin
(Citrus reticulata Blanco) as influenced by packaging materials” was conducted at Post …

The study entitled “Status of high density planting of kinnow mandarin in sub-mountainous
zone of Punjab” was undertaken with the objectives to study different cultivation practices …