The use of plant genetic resources (PGR)—wild relatives, landraces, and isolated breeding
gene pools—has had substantial impacts on wheat breeding for resistance to biotic and …

Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of
modern society. Its influence on culture and economic development is global. Recent …

Canopy photosynthesis is the sum of photosynthesis of all above-ground photosynthetic
tissues. Quantitative roles of nonfoliar tissues in canopy photosynthesis remain elusive due …

The genetic heritage of wheat (Triticum spp.) crops has been shaped by millions of years of
predomestication natural selection, often driven by competition among individuals. However …

This study explores the use of leaf-level visible-to-shortwave infrared (VSWIR) reflectance
observations and partial least squares regression (PLSR) to predict foliar concentrations of …

Photosynthetic proteins play a crucial role in agricultural productivity by harnessing light
energy for plant growth. Understanding these proteins, especially within C3 and C4 …

Chlorophyll is a crucial physiological and biochemical indicator that impacts plant
photosynthesis, accumulation of photosynthetic products, and final yield. The measurement …

Sugar beet varieties differ greatly in their canopy architecture and can be classified into
canopy types according to their petiole angle. Leaf angle is one of the key factors which …

This study explores the use of ground spectral measurements to estimate the concentrations
of eight macro-and micro-nutrients (Ca, Mg, Fe, N, Zn, S, K, and P) in wheat canopies across …

El ají (Capsicum annuum L.) es un cultivo relevante a nivel mundial, el cual en Colombia en
los últimos años se ha convertido en una alternativa productiva debido a sus usos …