Ultrasound application represents an alternative means of improving heat and mass
transfer. This study explored the combined application of ultrasound (US) during both the …

The influence of the hot air drying (HAD) and the hybrid drying (microwave drying followed
by HAD) with (MWODHAD) or without (MWHAD) previous osmotic dehydration (OD) was …

The drying of pumpkin slices (Cucurbita moschata Duch.) by microwave, convective, and
intermittent microwave–convective techniques was studied. The samples were pretreated by …

This comprehensive study delves into advanced dehydration techniques and processing
technologies in the realm of coffee manufacturing. It offers a comparative analysis of these …

The effects of pretreatment before microwave vacuum drying (MVD) on texture, color,
expansion, rehydration, drying rate, microstructure, sensory evaluation, and other properties …

Solar drying and forced convection of hot air (mechanical drying) are traditionally used for
the drying process of coffee beans. This work describes the changes of the concentration of …

The consumption of specialty coffees has been increasing significantly in recent years. Their
quality is influenced by several factors and the drying method is the most important. In order …

This research focused on the impact of drying techniques on the physicochemical and
aromatic profile of honey coffee, which involves simultaneous fermentation and drying of …

The objective of this study was to evaluate the correlation between a group of physiological
variables (electrical conductivity, potassium leaching, and germination percentage) and a …

The objective of the work was to study the effect of drying temperature on cup quality of the
robusta coffee subjected to mechanical drying in comparison with conventional sun drying …