Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

The sustainability of anaerobic digestion (AD) is often challenged by the low energy
efficiency of sulfur-contaminated waste and subsequent high carbon emission in biogas …

This study determines the potential barriers to achieving circularity in dairy supply chains; it
proposes a framework which covers big data driven solutions to deal with the suggested …

Agro-industrial transformation chains generate huge amounts of by-products which can be
used as biomass for anaerobic digestion (AD) process, by avoiding their disposal in landfill …

Purpose The current paper aims to discuss the implementation of Green Lean Six Sigma
(GLSS) in the food industry to improve sustainable practices. The focus is more specifically …

Biorefining food loss and waste (FLW) to produce bioenergy or bioproducts is an attractive
waste management option with potential economic and environmental benefits. This paper …

Anaerobic digestion constitutes a sustainable method for waste management and
renewable energy generation, addressing significant environmental and societal …

Municipal and agricultural organic waste can be treated to recover energy, nutrients, and
carbon through resource recovery and carbon capture (RRCC) technologies such as …

Anaerobic digestion is an established biomass conversion technology that is renewable,
environmentally friendly, and technologically robust. However, to turn it into a more …