Autophagy is an evolutionarily conserved catabolic mechanism, by which eukaryotic cells
recycle or degrades internal constituents through membrane-trafficking pathway. Thus …

Abstract Ethnopharmacological relevance The genus Polygonatum (Asparagaceae)
comprises 71 species distributed throughout the temperate Northern Hemisphere. The …

(Macro) autophagy is a bulk degradation process that mediates the clearance of long-lived
proteins and organelles. Autophagy is initiated by double-membraned structures, which …

Autophagy is a self‐digestive process that degrades intracellular components, including
damaged organelles, to maintain energy homeostasis and to cope with cellular stress …

This article reviews lectins of animal and plant origin that induce apoptosis and autophagy of
cancer cells and hence possess the potential of being developed into anticancer drugs …

Background Bioactive peptides derived from food proteins are continuing gain the
momentum as an important constituent of functional food ingredients and nutraceuticals …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Abstract β-Hydroxybutyrate (BHB) is an important indicator for metabolic disorders in dairy
cows, such as ketosis and fatty liver. Dairy cows with ketosis display oxidative stress that …

Plant lectins are non-immunoglobin in nature and bind to the carbohydrate moiety of the
glycoconjugates without altering any of the recognized glycosyl ligands. Plant lectins have …

Mitochondria, the main source of reactive oxygen species (ROS), are required for cell
survival; yet also orchestrate programmed cell death (PCD), referring to apoptosis and …