Brewers' spent grain: generation, characteristics and potential applications

SI Mussatto, G Dragone, IC Roberto - Journal of cereal science, 2006 - Elsevier
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing
around 85% of the total by-products generated. BSG is a lignocellulosic material containing …

Effects of brewer's spent grain on the quality and dietary fibre content of cookies

S Öztürk, Ö Özboy, İ Cavidoğlu… - Journal of the Institute of …, 2002 - Wiley Online Library
Dried and ground brewer's spent grain (BSG) was blended with soft wheat flour at levels of 5–
25%. BSG preparations of fine (< 212 μm), medium (212–425 μm) and coarse (425–850 μM) …

Utilization of brewer's spent grain in the production of Frankfurters

EB Özvural, H Vural, I Gökbulut… - International Journal of …, 2009 - Wiley Online Library
The effects of dried and ground brewer's spent grain (BSG) on dietary fibre content and
some quality characteristics of beef Frankfurters were investigated. BSG preparations of fine …

Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion

K Ivanova, R Denkova, G Kostov… - Journal of the …, 2017 - Wiley Online Library
Brewers' spent grains (BSG) form 85% of the waste products from the brewing process. BSG
contain a number of substances with functional benefits and can be used for the production …

Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain

JA Robertson, KJA I'Anson… - Journal of agricultural …, 2010 - ACS Publications
The composition of brewers' spent grain (BSG) makes it susceptible to microbial attack and
chemical deterioration. This can constrain its appeal as an industrial feedstock. The current …

Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain

CE Kotlar, M Belagardi, SI Roura - Biotechnology and applied …, 2011 - Wiley Online Library
An important way to reuse agroindustrial by‐products and to produce added‐value products
consists of the production of protein hydrolysates. In the current study, we used Brewer's …

The use of spent grain as cattle feed in the Neolithic

M Dineley, D Serjeantson, D Field - Animals in the Neolithic of Britain …, 2006 - torrossa.com
The practice of animal husbandry was introduced into the British Isles, together with cereal
agriculture and pottery manufacture, around 4000 BC. These new skills and specialised …

Identificação e quantificação de compostos bioativos do coproduto de cervejaria, bagaço de malte, e determinação da capacidade antioxidante

CG Martins, SM de Morais, ALM Rodrigues… - Nutrivisa-Revista de …, 2023 - revistas.uece.br
Os resíduos sólidos na fabricação de cerveja são gerados, principalmente na etapa de
filtração do mosto, sendo constituídos de restos de casca e polpa dos grãos, misturados, em …

Obtención de extracto funcional de bagazo de malta para su aplicación en la industria alimenticia y no alimenticia

PA Delgado-Domínguez, JY Rivas-Proaño… - …, 2024 - investigarmqr.org
En el Ecuador se producen aproximadamente 120.000 toneladas anuales de bagazo
cervecero. Estos residuos al ser una gran problemática y tener un alto impacto ambiental ha …

EFFECTS OF ZERO‐TRANS INTERESTERIFIED AND NON‐INTERESTERIFIED SHORTENINGS AND BREWER'S SPENT GRAIN ON COOKIE QUALITY

S Ozturk, OO Ozbas, I Javidipour… - Journal of Food …, 2009 - Wiley Online Library
The effects of non‐interesterified (non‐in‐es) and chemically interesterified (in‐es)
cottonseed oil (CO), palm oil (PO) and CO: PO blend (1: 1, weight basis) and brewer's spent …