Despite general agreement that meeting food demand without further loss of natural
ecosystems requires sustainable intensification, there is little dialogue about the research …

Summary Genotype‐by‐environment‐by‐management (G× E× M) interactions for crop
productivity represent both challenges and opportunities for long‐term crop improvement …

There is limited information on agronomic practices affecting wheat (Triticum aestivum L.)
yield in intensively managed dryland systems despite the opportunity to narrow the existing …

With an annual production of∼ 60 Mt, the US accounts for about 8% of the global wheat
(Triticum aestivum L.) production. Still, quantification of the yield gaps (YG) and major …

Context Collection and analysis of large volumes of on-farm production data are widely seen
as key to understanding yield variability among farmers and improving resource-use …

Abstract Soybean, Glycine max (L.) Merr., has been grown as a forage and as an important
protein and oil crop for thousands of years. Domestication, breeding improvements and …

The agricultural sector is responsible for substantial amounts of greenhouse gas emissions
that exacerbate climate change. Such greenhouse gas emissions from upland crops are …

Several methods have been proposed to delineate management zones in agricultural fields,
which can guide interventions of the farmers to increase crop yield. In this study, we propose …

CONTEXT Palm oil production is a major source of income for millions of smallholders in
Indonesia. However, actual yield remains low in relation to the attainable yield. While …

The impact of agricultural technologies on crop yield is influenced by the environment type
(ENVT) as determined by weather and soil. Understanding the correlation between the …