Extensive research within the last several decades has revealed that the major risk factors
for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

Since the beginning of history, natural products have been an abundant source of bioactive
molecules for the treatment of different diseases, including cancer. Many allyl derivatives …

Considerable evidence in recent years suggests that garlic has anti-proliferative effects
against various types of cancer. Garlic contains water-soluble and oil-soluble sulfur …

Natural products are important sources of anti-cancer lead molecules. Many successful anti-
cancer drugs are natural products or their analogues. Many more are under clinical trials …

Garlic is widely accepted as a functional food and an excellent source of pharmacologically
active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has …

To investigate the protective effects and the possible mechanisms of garlic oil (GO) against
N-nitrosodiethylamine (NDEA)-induced hepatocarcinoma in rats, Wistar rats were gavaged …

Scope Although diallyl disulfide (DADS), an important garlic (Allium sativum) derivative, has
exhibited potential anticancer activity, the molecular mechanism of this activity remains …