The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

In this study, we employed a novel encapsulation approach to develop a stable eugenol oil-
in-water (O/W) emulsion by using Lactobacillus plantarum ATCC 8014 isolated …

Peony seed phospholipids (PPLs), a kind of multifunctional plant-like phospholipids were
extracted from peony seed meal. We investigated the functional properties of PPLs and …

Along with the future food market developing world widely, the personalized nutrition and
rational function food design are found to be urgently attracted. Oil in a water (O/W) emulsion …

Targeted drugs have been used to treat mitochondrial dysfunction-related diseases,
including metabolic disorders and cancer; however, targeting and penetrating intracellular …

In this study, delipidated egg yolk proteins were used for the first time to prepare
nanoparticles by the self-assembling method at pH 8.0, then treated with UV-C as a …

Rapeseed is the second most cultivated oilseed after soybean and is mainly used to
produce vegetable oil. The by-product rapeseed press cake is rich in high-quality proteins …

Δ 9-Tetrahydrocannabinol and cannabidiol, which are present in cannabis extract, exhibit
low bioavailability when administered orally due to significant first-pass metabolism. The use …

Rapeseed meal is a by-product of the oil-producing industry with a currently underestimated
application. Two protein isolates, PI2. 5–8.5 or PI10. 5–2.5, were obtained from industrial …

There is a continually increasing demand for alternatives to single-use, non-degradable,
and synthetic plastic packaging. Environmentally friendly paper products offer a potential …