From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine

D Liu, P Zhang, D Chen, K Howell - Frontiers in Microbiology, 2019 - frontiersin.org
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …

Wine microbiome: a dynamic world of microbial interactions

Y Liu, S Rousseaux, R Tourdot-Maréchal… - Critical reviews in …, 2017 - Taylor & Francis
Most fermented products are generated by a mixture of microbes. These microbial consortia
perform various biological activities responsible for the nutritional, hygienic, and aromatic …

Community succession of the grapevine fungal microbiome in the annual growth cycle

D Liu, K Howell - Environmental Microbiology, 2021 - Wiley Online Library
Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …

Sources and assembly of microbial communities in vineyards as a functional component of winegrowing

RG Griggs, KL Steenwerth, DA Mills, D Cantu… - Frontiers in …, 2021 - frontiersin.org
Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …

The grapevine and wine microbiome: insights from high-throughput amplicon sequencing

HH Morgan, M Du Toit, ME Setati - Frontiers in Microbiology, 2017 - frontiersin.org
From the time when microbial activity in wine fermentation was first demonstrated, the
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

G Cordero-Bueso, N Mangieri, D Maghradze… - Frontiers in …, 2017 - frontiersin.org
The increasing level of hazardous residues in the environment and food chains has led the
European Union to restrict the use of chemical fungicides. Thus, exploiting new natural …

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

N Vitulo, WJF Lemos Jr, M Calgaro… - Frontiers in …, 2019 - frontiersin.org
In recent years, the concept of “microbial terroir” has been introduced in the frame of the
more renowned notion of “vitivinicultural terroir,'since several studies demonstrated that …

[HTML][HTML] Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems

P Morrison-Whittle, SA Lee, MR Goddard - Agriculture, ecosystems & …, 2017 - Elsevier
There is increased need to identify sustainable agricultural methods which avoid
environmental degradation. Previous studies have focused on the effect of specific …

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic …

E Kecskeméti, B Berkelmann-Löhnertz, A Reineke - PloS one, 2016 - journals.plos.org
Using barcoded pyrosequencing fungal and bacterial communities associated with grape
berry clusters (Vitis vinifera L.) obtained from conventional, organic and biodynamic …

Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts

MY Chou, J Vanden Heuvel, TH Bell, K Panke-Buisse… - Scientific reports, 2018 - nature.com
The microbiome of a vineyard may play a critical role in fruit development, and
consequently, may impact quality properties of grape and wine. Vineyard management …