In this study, we modelled the incidence of COVID-19 cases and hospitalisations by basic
health areas (ABS) in Catalonia. Spatial, temporal and spatio-temporal incidence trends …

Introduction Health, safety, and well-being training programs provide essential education on
anticipating, identifying, and mitigating exposures like infectious diseases. Gaps in infectious …

Early research hypothesized impacts of COVID-19 on agricultural workers, food supply, and
rural health systems based on population characteristics from data collected preceding the …

Objectives: The aims of the studies are to describe COVID-19 outbreaks in the workplaces of
the Monteregie Region, Quebec, Canada, and to evaluate potential risk factors for …

We use a combination of primary and secondary data to investigate and quantify the impacts
of the COVID-19 pandemic on the California specialty crop sector. We demonstrate that the …

Objectives This study aimed to explore farmworkers' experiences of social vulnerability
during the peak period of the COVID-19 pandemic. Methods Telephone surveys of 63 …

Criticisms over labour practices in agricultural production often target the living and working
conditions of migrant seasonal workers. This article assesses consumer preferences for …

COVID-19 has profoundly impacted the global economy, particularly the agricultural sector.
However, relatively little attention has been paid to the relationship between COVID-19 and …

This paper reviews the emerging literature on food systems and food supply chains during
the COVID-19 pandemic. Four themes are explored: consumer demand and retail market …

The agricultural sector offers employment for a large share of the global population, yet there
are various employment challenges, including precarious working conditions and labor …