This paper provides a capsule overview of recent experimental studies dealing with the
drying of a large assortment of tropical and subtropical fruits, also called “exotic” fruits. The …

Abstract Jackfruit (Artocarpus heterophyllus Lam.) is a tropical fruit with high nutritional value
and reported health benefits, but its commercialization is hindered by its mass (> 10 kg) and …

The objective of this investigation was to elucidate the influences of xanthan gum-based
edible coating (2.5 g/L) applied alone or enriched with cinnamic acid (1 g/L) on the quality …

In the present study, foam‐mat drying technique is used to dry cantaloupe pulp into powder.
Foaming conditions, namely amount of egg white powder, xanthan gum and whipping time …

Roasting is one of the widespread methods for processing of nuts that significantly
enhances the flavor, color, texture and appearance of products. In this research, the …

The effects of hot air drying (AD), freeze drying (FD), infrared drying (IR), microwave drying
(MV), vacuum drying (VD) as pre-drying treatments for explosion puff drying (EPD) on …

Jackfruit chips are very popular in South Asia; however, the quality of traditional hot air-dried
jackfruit chips is not desirable due to brown color and high hardness. The effects of three …

Drying processes including solar, oven, and refractance window were studied to determine
their influence on the drying behavior of jackfruit slices and properties of resultant jackfruit …

Polyphenol oxidase (PPO) from jackfruit bulb was purified through acetone precipitation, ion-
exchange column, and gel filtration column. PPO was a dimer with the molecular weight of …

The functionality of A loe vera gel and honey (10% v/v) for quality improvement of fresh‐cut
papaya was evaluated individually as well as in combination with chemical dip containing …