Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

The cyanobacterium Arthrospira platensis, spirulina, is a source of pigments such as
phycobiliprotein and phycocyanin. Phycocyanin is used in the food, cosmetics, and …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Background Vitamins' deficiency in humans is an important threat worldwide and requires
solutions. In the concept of natural biofactory for bioactive compounds production …

Spirulina, a kind of blue-green algae, is one of the Earth's oldest known forms of life.
Spirulina grows best in very alkaline environments, although it may flourish across a wide …

A functional food is any food that has (a) specific nutrient (s) added to it for a specific
functional purpose. Selenium (Se) is a metalloid that belongs to group 16 of the periodic …

Abstract During the Mesolithic in Europe, there is widespread evidence for an increase in
exploitation of aquatic resources. In contrast, the subsequent Neolithic is characterised by …

Sustainable diets are key for mitigating further anthropogenic climate change and meeting
future health and sustainability goals globally. Given that current diets need to change …