Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Wheat germ oil (WGO) is the richest source of unexplored antioxidants and anti-
inflammatory compounds. In this study, we identified the constituents of WGO by gas …

Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive
compounds. This study aimed to compare the antioxidant and antilipidemic effects of …

Wheat germ has been recognized as an economical source of high-quality plant proteins
and bioactive compounds for food fortification. Thus, it can be used for valorization of food …

Globally, Non‐alcoholic fatty liver disease (NAFLD) has a rising prevalence with no
definitive pharmacological treatments. The aim of this study was to assess the clinical effects …

Toxoplasmosis continues to be a prevalent parasitic zoonosis with a global distribution. This
disease is caused by an intracellular parasite known as Toxoplasma gondii, and the …

小麦胚芽油是经小麦胚芽加工得到的食用油, 其多不饱和脂肪酸含量60% 左右, 生育酚含量高达
2573.69 mg/kg, 远高于其他植物油, 总植物甾醇含量为8512.06 mg/kg, 其中β …

Abstract Authors Affiliation 1 Department of Nutrition and Food Sciences, Faculty of Home
Economics, Menoufia University, Shibin El-Kom, Egypt. Early dietary interventions for …

Antibiotics have been widely used in controlling infectious pathogens and increasing feed
efficiency during the last decades (Engberg et al., 2000). Despite having a strong …