Review on major food‐borne zoonotic bacterial pathogens
Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …
illness worldwide as a result of consumption of foodstuff, mainly animal products …
Antimicrobial use and resistance in agriculture and food production systems in Africa: a systematic review
In Africa, there is dearth of information on antimicrobial use (AMU) in agriculture and food
production systems and its consequential resistance in pathogens that affect animal, human …
production systems and its consequential resistance in pathogens that affect animal, human …
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia
A Keba, ML Rolon, A Tamene, K Dessie… - International dairy …, 2020 - Elsevier
Food safety is a significant barrier to social and economic development throughout the
world, particularly in developing countries. Here, we reviewed the prevalence of major …
world, particularly in developing countries. Here, we reviewed the prevalence of major …
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal‐Origin Food Items in Gondar, Ethiopia
Salmonella has been found to be the major cause of foodborne diseases and a serious
public health problem in the world, with an increasing concern for the emergence and …
public health problem in the world, with an increasing concern for the emergence and …
Isolation, molecular detection and antimicrobial susceptibility profile of Salmonella from raw cow milk collected from dairy farms and households in southern Ethiopia
A Gebeyehu, M Taye, R Abebe - BMC microbiology, 2022 - Springer
Background Salmonella is one of the foodborne pathogens affecting public health around
the globe. A cross-sectional bacteriological study was conducted from December 2019 to …
the globe. A cross-sectional bacteriological study was conducted from December 2019 to …
Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia
US Geletu, MA Usmael… - Veterinary Medicine …, 2022 - Wiley Online Library
A cross‐sectional study was conducted from November 2018 to May 2019 in Bishoftu and
Dukem in central part of Ethiopia. The objectives of the present study were to isolate and …
Dukem in central part of Ethiopia. The objectives of the present study were to isolate and …
Pathogenic bacteria and their antibiotic resistance patterns in milk, yoghurt and milk contact surfaces in Debre Berhan town, Ethiopia
T Asfaw, D Genetu, D Shenkute… - Infection and drug …, 2023 - Taylor & Francis
Background Bacterial contamination of milk is a primary culprit for causing foodborne
illnesses, presenting a significant health hazard for millions of individuals around the globe …
illnesses, presenting a significant health hazard for millions of individuals around the globe …
Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia
W Wabeto, Y Abraham, AA Anjulo - Journal of Health, Population and …, 2017 - Springer
Background The consumption of multidrug resistant Salmonella isolates along with a raw
meat dish is directly relevant to the global public health crisis of antimicrobial resistance. All …
meat dish is directly relevant to the global public health crisis of antimicrobial resistance. All …
A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products
using different traditional methods and are widely consumed by households to support …
using different traditional methods and are widely consumed by households to support …
Insights on the microbiology of Ethiopian fermented milk products: A review
TH Karssa, JB Kussaga… - Food Science & …, 2024 - Wiley Online Library
Fermented milk products play a vital role in the diets of Ethiopians. They are produced from
either spontaneous fermentation or back‐slopping methods at the household level, in which …
either spontaneous fermentation or back‐slopping methods at the household level, in which …