Improving the nutritional quality of rice grains through modulation of bioactive compounds
and micronutrients represents an efficient means of addressing nutritional security in …

Purpose The purpose of this paper is to review the nutritional composition, phytochemicals
and bioactive compounds of black rice such as flavonoids, phenolic compounds and their …

The objective of this study was to investigate the physical characteristics, phytochemical
contents, and antioxidant activity of 10 organic-pigmented rice varieties including Tubtim …

Per capita rice consumption in Bangladesh is in a decreasing trend. Considering the
constant loss of per capita daily dietary energy@ 0.028% year-1, nutrition-based prediction …

Consumption of rice is the most vital source of dietary energy intake in Bangladesh.
Although rice consumption among the Bangladeshi population is a decreasing trend, yet …

Rice is relatively a better source of vitamins, minerals, protein and starch among cereals. In
order to identify nutraceutically enriched HYV rice, a total of 35 BRRI released HYVs were …