Collation of the current scope of literature related to population dynamics (ie, growth, die‐off,
survival) of foodborne pathogens on fresh produce can aid in informing future research …

Risks associated with dust hazards are often underappreciated, a gap between the
knowledge pool and public awareness that can be costly for impacted communities. This …

Non-typhoidal Salmonella (NTS) infection is one of the major causes of diarrheal disease
throughout the world. In recent years, an increase in human S. Javiana infection has been …

Consumer demand has increased for pastured poultry products as the drive for sustainable
farming practices and ethical treatments of livestock have become popular in the press. It is …

The use of untreated biological soil amendments of animal origin (BSAAO) have been
identified as one potential mechanism for the dissemination and persistence of Salmonella …

Consumption of cucumbers (Cucumis sativus var. sativus) has been linked to several
foodborne outbreaks involving Salmonella enterica. The purpose of this work was to …

Foodborne illness associated with fresh fruits and vegetables and growing and harvesting
practices that impact the microbial safety of produce have been under the scrutiny of federal …

The effect of variations in temperature, UV radiation, and sunlight intensity on Escherichia
coli, E. coli O157: H7, Salmonella Newport, and antibiotic resistant (ABR) variants of E. coli …

Shiga toxin producing Escherichia coli (STEC) continues to cause foodborne outbreaks
associated with beef and beef products despite consistent use of antimicrobial interventions …

Highlights•Enteric pathogens can attach, survive, and spread with dust particles.•Dust-
mediated contamination of food has been associated with foodborne outbreaks.•Dust with …