Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids,
vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal …

Pumpkin (Cucurbita moschata) is one of the well-known edible plants that contains several
phytoconstituents, including polyphenols. The properties of medicinal values in pumpkin …

Squash (Cucurbita moschata D.), is a vegetable crop native from México. Since ancient
times it has been essential in the diet of rural communities and some urban areas …

Pumpkin (Cucurbita moschata) is highly nutritious and antioxidant-rich vegetable widely
grown all over the world. Present study reports the effect of storage on physicochemical …

Three eco-friendly approaches were investigated for their effects on improving K-uptake by
zucchini plants; hence, increasing shoot growth and fruit productivity. These approaches …

Abstract Winter squash cv'Cehualca'(Cucurbita moschata Duchesne) is a seasonal crop that
has been used as food and animal feed. The objective of the present study was to …

Cucurbita moschata (C. moschata) is one of the vegetables used in healthy diets as well as
in traditional medicine in many countries because of the nutritional and health benefits of the …

Cucurbita species (Cucurbita moschata and Cucurbita maxima) are rich sources of nutrients,
especially carotenoids and carbohydrates. Metabolites in pulps of C. moschata and C …

The highest diabetic population in Indonesia are among the pre-elderly and elderly age
groups. Aging process could cause difficulties in eating. Modifying food into the liquid form …

The objective of this work was to evaluate the genetic variability for the synthesis of bioactive
compounds and minerals in pumpkin (Cucurbita moschata) landraces. Total phenolic …