Vascular nitric oxide resistance in type 2 diabetes
Vascular nitric oxide (NO•) resistance, manifested by an impaired vasodilator function of NO•
in both the macro-and microvessels, is a common state in type 2 diabetes (T2D) associated …
in both the macro-and microvessels, is a common state in type 2 diabetes (T2D) associated …
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food …
Functional foods and their by-products contain a wide range of bioactive components with
an array of health benefits and were proposed to improve public health, well-being, and …
an array of health benefits and were proposed to improve public health, well-being, and …
Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse model
MC Kang, W Wijesinghe, SH Lee, SM Kang… - Food and chemical …, 2013 - Elsevier
In the present study, the attenuation of type ІІ diabetes by dieckol, a phlorotannin derivative
isolated from brown seaweed, Ecklonia cava was investigated in C57BL/KsJ-db/db, a type ІІ …
isolated from brown seaweed, Ecklonia cava was investigated in C57BL/KsJ-db/db, a type ІІ …
Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in …
KH Choi, HA Lee, MH Park, JS Han - Journal of Medicinal Food, 2016 - liebertpub.com
The effect of mulberry (Morus alba L.) fruit extract (MFE) on hyperglycemia and insulin
sensitivity in an animal model of type 2 diabetes was evaluated. C57BL/Ksj-diabetic db/db …
sensitivity in an animal model of type 2 diabetes was evaluated. C57BL/Ksj-diabetic db/db …
Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction
The pulp of avocado (Persea Americana) is widely consumed as the primary food source,
while the seed is often discarded as food waste. Increased consumption of avocado would …
while the seed is often discarded as food waste. Increased consumption of avocado would …
Green extraction of orange peel waste reduces TNFα-induced vascular inflammation and endothelial dysfunction
Orange peel waste (OPW) is known to contain an abundant amount of polyphenols
compounds such as flavonoids, well-reported for their antioxidant and anti-inflammatory …
compounds such as flavonoids, well-reported for their antioxidant and anti-inflammatory …
Pressurized hot water extraction of okra seeds reveals antioxidant, antidiabetic and vasoprotective activities
Abelmoschus esculentus L. Moench (okra) is a commonly consumed vegetable that consists
of the seeds and peel component which are rich in polyphenolic compounds. The aim of this …
of the seeds and peel component which are rich in polyphenolic compounds. The aim of this …
Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
Quinoa is widely noted for its nutritional value. The seed is the main edible part of the plant
and exists in at least three different colors: white, red and black. This study utilized a …
and exists in at least three different colors: white, red and black. This study utilized a …
3D printed nutritious snacks from orange peel waste
The discarded section of an orange fruit, orange peel waste (OPW), is well-recognised as a
rich source of vitamins and nutrients that can be turned into high-value-added food products …
rich source of vitamins and nutrients that can be turned into high-value-added food products …
Nicorandil prevents endothelial dysfunction due to antioxidative effects via normalisation of NADPH oxidase and nitric oxide synthase in streptozotocin diabetic rats
K Serizawa, K Yogo, K Aizawa, Y Tashiro… - Cardiovascular …, 2011 - Springer
Background Nicorandil, an anti-angina agent, reportedly improves outcomes even in angina
patients with diabetes. However, the precise mechanism underlying the beneficial effect of …
patients with diabetes. However, the precise mechanism underlying the beneficial effect of …