Botanicals have played an important role in maintaining human health and well-being
throughout history. During the past few decades in particular, the use of botanical health …

Few topics are able to channel the interest of researchers, the public, and industries, like
nutraceuticals. The ever-increasing demand of new compounds or new sources of known …

The physicochemical properties, structural features and structure-immunomodulatory activity
relationship of pectic polysaccharides from the white asparagus (Asparagus officinalis L.) …

The recovery of bioactive compounds from crop byproducts leads to a new perspective way
of waste reutilization as a part of the circular economy. The present study aimed at an …

Extracellular DNA (exDNA) widely occurs in the environment due to release by either cell
lysis or active secretion. The role of exDNA in plant-soil interactions has been investigated …

Globe artichoke (Cynara cardunculus L. var. scolymus L.), is a perennial plant widely
cultivated in the Mediterranean area, known for its edible part named capitula or heads. Its …

Introduction The phytoalimurgic plants, common dandelion (Taraxacum officinale), corn
poppy (Papaver rhoeas) and stinging nettle (Urtica dioica) are a source of nutraceuticals …

Introduction Cinnamic acids are a class of compounds based on phenyl propanoid
backbone (C6‐C3) isolated from plants and microorganisms, exhibiting interesting …

Abstract Introduction Tuta absoluta (Meyrick)(Lepidoptera: Gelechiidae) is one of the most
devastating and harmful pests of tomato (Solanum lycopersicum) crops causing up to 80 …

The evolution of regulatory perspectives regarding the health and nutritional properties of
industrial hemp-based products (Cannabis sativa L.) has pushed research to focus on the …