Reduction of long-term irreversible membrane fouling: A comparison of integrated and separated processes of MIEX and UF
Z Zhang, Y Liu, B Zhao, J Li, L Wang, C Ma - Journal of Membrane Science, 2020 - Elsevier
In this study, the reductions of long-term irreversible membrane fouling in integrated and
separated MIEX-UF processes were explored over a prolonged experimental period. The …
separated MIEX-UF processes were explored over a prolonged experimental period. The …
Smart sensors for smart waters
A Weingartner, J Raich - … and Measurement Technologies for Water Cycle …, 2022 - Springer
This chapter is looking back on 20 years of online water quality monitoring, focussing on
important achievements during that period, describe the current state of research and …
important achievements during that period, describe the current state of research and …
TA: PEMODELAN KARAKTERISTIK PADA PENGERINGAN KENTANG (Solanum tuberosum L.)
D SITOMPUL, D MALINDA - 2021 - eprints.itenas.ac.id
Kentang merupakan salah satu jenis bahan makanan yang yang mempunyai kadar air
tinggi yaitu sekitar 75-85%. Karena itu kentang mudah rusak di suhu ruang dan …
tinggi yaitu sekitar 75-85%. Karena itu kentang mudah rusak di suhu ruang dan …