Microalgae have been a promising alternative source of high-value compounds to replace
the non-sustainable fossil fuels resource. The recent research development of algae-based …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …

Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Microalgae are unicellular microorganisms that can be rich in proteins and are therefore a
valuable ingredient in different foods. So far microalgae are mainly utilized in foods in low …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …

Spirulina protein concentrate (SPC) was extracted from Spirulina biomass and its structure
and technofunctional properties were modified through Maillard reaction with maltodextrin …

The study investigated the potential of pulsed electric fields (PEF) technology application for
the improvement of cell disintegration and subsequent extraction/fractionation of …

There is a rapid exhaustion of fossil fuels, so there is a huge demand to develop alternate
fuels. Though algae have an excellent productivity rate with high lipid content that favours …