Global market and economic analysis of microalgae technology: Status and perspectives
PL Show - Bioresource Technology, 2022 - Elsevier
Microalgae have been a promising alternative source of high-value compounds to replace
the non-sustainable fossil fuels resource. The recent research development of algae-based …
the non-sustainable fossil fuels resource. The recent research development of algae-based …
Improving the feasibility of aquaculture feed by using microalgae
The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …
metabolites with numerous health benefits. In this context, microalgae-based bioactive …
[HTML][HTML] Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub… - Polymers, 2021 - mdpi.com
Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …
for consumers who are more and more aware about the fact that food packaging has a great …
Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients
L Grossmann, J Hinrichs, J Weiss - Critical Reviews in Food …, 2020 - Taylor & Francis
Microalgae are unicellular microorganisms that can be rich in proteins and are therefore a
valuable ingredient in different foods. So far microalgae are mainly utilized in foods in low …
valuable ingredient in different foods. So far microalgae are mainly utilized in foods in low …
Antioxidant potential of nature's “something blue”: something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
C Fratelli, M Burck, MCA Amarante… - Trends in Food Science & …, 2021 - Elsevier
Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
G Hildebrand, MM Poojary, C O'Donnell… - Journal of Applied …, 2020 - Springer
The green microalga Chlorella vulgaris is a promising source of proteins of high nutritional
value for the food industry. The present study aims to improve the recovery of proteins and …
value for the food industry. The present study aims to improve the recovery of proteins and …
Maillard reaction-based conjugation of Spirulina protein with maltodextrin using wet-heating route and characterisation of conjugates
Z Zhang, G Holden, B Wang, B Adhikari - Food Chemistry, 2023 - Elsevier
Spirulina protein concentrate (SPC) was extracted from Spirulina biomass and its structure
and technofunctional properties were modified through Maillard reaction with maltodextrin …
and technofunctional properties were modified through Maillard reaction with maltodextrin …
Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology
A Käferböck, S Smetana, R de Vos, C Schwarz… - Algal Research, 2020 - Elsevier
The study investigated the potential of pulsed electric fields (PEF) technology application for
the improvement of cell disintegration and subsequent extraction/fractionation of …
the improvement of cell disintegration and subsequent extraction/fractionation of …
A review on the contribution of nanotechnology for biofuel production from algal biomass: a bridge to the reduction of carbon footprint
There is a rapid exhaustion of fossil fuels, so there is a huge demand to develop alternate
fuels. Though algae have an excellent productivity rate with high lipid content that favours …
fuels. Though algae have an excellent productivity rate with high lipid content that favours …