Data-driven elucidation of flavor chemistry
Flavor molecules are commonly used in the food industry to enhance product quality and
consumer experiences but are associated with potential human health risks, highlighting the …
consumer experiences but are associated with potential human health risks, highlighting the …
Supercritical CO2 as a Valuable Tool for Aroma Technology
This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the
flavor industry in extraction and fractionation processes and its use as a reaction medium to …
flavor industry in extraction and fractionation processes and its use as a reaction medium to …
SMILES to smell: decoding the structure–odor relationship of chemical compounds using the deep neural network approach
Finding the relationship between the structure of an odorant molecule and its associated
smell has always been an extremely challenging task. The major limitation in establishing …
smell has always been an extremely challenging task. The major limitation in establishing …
Volatile compound analysis and aroma evaluation of tea-scented roses in China
L Zhou, C Yu, B Cheng, H Wan, L Luo, H Pan… - Industrial Crops and …, 2020 - Elsevier
Roses with strong tea scents contain diverse volatile organic compounds (VOCs) with
commercial applications. Novel wild tea scented roses were discovered in Yunnan Province …
commercial applications. Novel wild tea scented roses were discovered in Yunnan Province …
[HTML][HTML] Chemical profile, antiproliferative, antioxidant and enzyme inhibition activities of Ocimum basilicum L. and Pulicaria undulata (L.) CA Mey. grown in Sudan
ABA Mohammed, S Yagi, T Tzanova, H Schohn… - South African Journal of …, 2020 - Elsevier
In the present study, essential oils extracted from the leafy stems of Ocimum basilicum
(Family Lamiaceae) and Pulicaria undulata (Family Asteraceae) were investigated for their …
(Family Lamiaceae) and Pulicaria undulata (Family Asteraceae) were investigated for their …
Computational investigation of natural compounds as potential main protease (Mpro) inhibitors for SARS-CoV-2 virus
Abstract The coronavirus disease 2019 (COVID-19) pandemic caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) is significantly impacting human lives …
respiratory syndrome coronavirus 2 (SARS-CoV-2) is significantly impacting human lives …
Phytochemical and biological activities of some Iranian medicinal plants
Context Due to adverse effects of synthetic compounds, there is a growing interest in
utilization of plant-derived natural products in the pharmaceutical and food industries …
utilization of plant-derived natural products in the pharmaceutical and food industries …
OlfactionBase: a repository to explore odors, odorants, olfactory receptors and odorant–receptor interactions
Olfaction is a multi-stage process that initiates with the odorants entering the nose and
terminates with the brain recognizing the odor associated with the odorant. In a very intricate …
terminates with the brain recognizing the odor associated with the odorant. In a very intricate …
Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus
A Mouwakeh, A Kincses, M Nové… - Phytotherapy …, 2019 - Wiley Online Library
Nigella sativa essential oil (EO) and its compounds (thymoquinone, carvacrol, and p‐
cymene) have a broad antimicrobial spectrum. The aim of this study was to investigate the …
cymene) have a broad antimicrobial spectrum. The aim of this study was to investigate the …
[HTML][HTML] A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches
Highlights•NC extraction interests have declined due to factors such as costs.•NCs are an
inspiration for tailoring food molecules, by computational approaches.•Food/nutritional …
inspiration for tailoring food molecules, by computational approaches.•Food/nutritional …