Probiotics have been recently defined by the Food and Agriculture Organization/World
Health Organization (FAO/WHO) as live microorganisms which when administered in …

Probiotics had been of interest in the promotion of good health in animals and man. Some of
the positive effects of probiotics are: growth promotion of farm animals, protection of host …

Background Probiotic yeast has become a field of interest to scientists in recent years.
Methods Conventional cultural method was employed to isolate and identify yeast and …

Eight strains of lactic acid bacteria producing bacteriocin were isolated from Burkina Faso
fermented milk samples. These strains were identified to species: Lactobacillus fermentum …

Ever-growing consumer demand for convenience, combined with a healthy diet and
preference for natural ingredients has led to a growth in functional beverage markets …

In this study, 120 lactic acid bacterial strains from different fermented dairy products as well
as 10 bacterial intestinal isolates were evaluated for in vitro and in vivo degradation of …

Food contamination by Staphylococcus aureus is a major problem for consumer's health in
Algeria, especially during the summer period. The use of bacterial interactions is a new way …

Giardiasis is a major diarrheal disease affecting approximately 2.5 million children annually
in developing countries. Several studies have reported the resistance of Giardia lamblia (G …

Polyphenols of Laurel and Myrtle exhibit structural diversity, which affects bioavailability,
metabolism, and bioactivity. The gut microbiota plays a key role in modulating the …

The effect of oral administration of different doses of probiotic, Lactobacillus plantarum,
isolated from fermenting corn slurry on the haematological parameters of wistar albino rats …