Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

Hepatocellular carcinoma (HCC) is the most well-known primary liver malignancy
worldwide. Its incidence is rising at alarming rates and has become a public concern …

Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and
agricultural crops. The contamination of food by mycotoxins can occur before production …

Mycotoxin contamination in certain agricultural systems has been a serious concern for
human and animal health. Mycotoxins are toxic substances produced mostly as secondary …

Aflatoxins (AF) are ubiquitous mycotoxins contaminating food and feed. Consumption of
contaminated food and feed can cause a severe health risk to humans and animals. A novel …

The effect of nine different oils was evaluated on the growth of Aspergillus parasiticus and
Fusarium moniliforme. The experimental design to examine the inhibition of mycotoxins …