Berry polyphenols metabolism and impact on human gut microbiota and health
Berries are rich in phenolic compounds such as phenolic acids, flavonols and anthocyanins.
These molecules are often reported as being responsible for the health effects attributed to …
These molecules are often reported as being responsible for the health effects attributed to …
Flavonoids as potent scavengers of hydroxyl radicals
J Treml, K Šmejkal - … reviews in food science and food safety, 2016 - Wiley Online Library
Oxidative stress is a fundamental principle in the pathophysiology of many diseases. It
occurs when the production of reactive oxygen species exceeds the capacity of the cell …
occurs when the production of reactive oxygen species exceeds the capacity of the cell …
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …
agents. In particular, the involvement of flavonoids and related compounds has become a …
Chemical compounds of berry-derived polyphenols and their effects on gut microbiota, inflammation, and cancer
A Bouyahya, NE Omari, N El Hachlafi, ME Jemly… - Molecules, 2022 - mdpi.com
Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …
berry fruits. These polyphenols feature a diversity of chemical compounds, including …
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …
Wine flavonoids in health and disease prevention
Wine, and particularly red wine, is a beverage with a great chemical complexity that is in
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
continuous evolution. Chemically, wine is a hydroalcoholic solution (~ 78% water) that …
[HTML][HTML] Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover …
A Rodriguez-Mateos, C Rendeiro… - The American journal of …, 2013 - Elsevier
Background: There are very limited data regarding the effects of blueberry flavonoid intake
on vascular function in healthy humans. Objectives: We investigated the impact of blueberry …
on vascular function in healthy humans. Objectives: We investigated the impact of blueberry …
Mass spectrometric based approaches in urine metabolomics and biomarker discovery
Urine metabolomics has recently emerged as a prominent field for the discovery of non‐
invasive biomarkers that can detect subtle metabolic discrepancies in response to a specific …
invasive biomarkers that can detect subtle metabolic discrepancies in response to a specific …
Absorption and metabolism of proanthocyanidins
K Ou, L Gu - Journal of Functional Foods, 2014 - Elsevier
Proanthocyanidins are found in fruits, tree nuts, cereals, legumes, wine, and chocolate. They
affect nutritional value, appearance, taste, and texture of these foods and promote better …
affect nutritional value, appearance, taste, and texture of these foods and promote better …
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
M Monagas, M Urpi-Sarda, F Sánchez-Patán… - Food & function, 2010 - pubs.rsc.org
Flavan-3-ols, occurring in monomeric, as well as in oligomeric and polymeric forms (also
known as condensed tannins or proanthocyanidins), are among the most abundant and …
known as condensed tannins or proanthocyanidins), are among the most abundant and …