Deoxynivalenol (DON) is the most widespread mycotoxin in food and feedstuffs, posing a
persistent health threat to humans and farm animals. The susceptibilities of DON vary …

Alternaria molds are known to cause the contamination of food with their secondary
metabolites, a chemically very heterogeneous group of compounds. Yet, after decades of …

Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …

One of the aims of the European Human Biomonitoring Initiative, HBM4EU, was to provide
examples of and good practices for the effective use of human biomonitoring (HBM) data in …

Humans are potentially exposed to a large amount of chemicals present in the environment
and in the workplace. In the European Human Biomonitoring initiative (Human …

Introduction Mycotoxin exposure during pregnancy has been associated with adverse birth
outcomes in low-and middle-income countries. The evidence, however, is inconsistent and …

A solid phase extraction-high-performance liquid chromatography-tandem Orbitrap high
resolution mass spectrometry (HPLC-Orbitrap HRMS) method was established for the …

Targeted biomonitoring studies quantifying the concentration of zeranols in biological
matrices have focused on liquid chromatography interfaced to mass spectrometry (LC–MS) …

Most countries have acknowledged the importance of assessing and quantifying their
population's internal exposure from chemicals in air, water, soil, food and other consumer …

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important
benefit to human health. In addition to being an excellent nutritional source, they have been …