The concentrations of phenolics and other phytochemicals present in the peels,
pulp/pomace and seeds of many fruits and vegetables namely citrus, apples, peaches …

Paenibacillus polymyxa is categorized as an endospore-forming bacterium and Gram-
positive bacteria, which have innate beneficial properties in modern biotechnology …

From different natural reserves in the subtropical region of China, a total of 245 aerobic
bacterial strains were isolated on agar plates containing sugarcane bagasse pulp as the …

During the past decades, bioethanol becomes the best alternative to fossil fuels. Ethanol
production by using edible feedstocks like sugarcane and grains became a point of concern …

Over the last few decades, the globe is facing tremendous effects due to the unnecessary
piling of municipal solid waste among which food waste holds a greater portion. This …

Burgeoning population growth and an increased demand for transportation and
industrialization has led to the excessive use of fossil fuels, which in turn leads to higher …

In recent years, by-products of fruit processing have received a great deal of attention, which
is primarily due to their nutritional and economic exploitation through utilization of emerging …

As a result of its high perishability and poor postharvest handling technique, large quantities
of mango are wasted during the peak season annually. In the present study, the …

Concerns regarding the overconsumption of natural resources has provoked the recovery of
biopolymers from food processing biomass. Furthermore, the current market opportunity for …

Management of lignocellulosic wastes in and around the municipality area requires special
consideration. Continuous deposition of these wastes to the nearby areas led to gradual …