Advances and challenges in conventional and modern techniques for halal food authentication: A review

I Usman, S Sana, M Afzaal, A Imran… - Food Science & …, 2024 - Wiley Online Library
Food is one of the most necessary needs since human civilization. For Muslims, it is
mandatory to consume halal food. From a halal authentication perspective, adulteration of …

Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review

CK Yap, KA Al-Mutairi - Foods, 2023 - mdpi.com
This paper aims to review the literature on 'Effective Microorganism (EM)'and 'Fertilizer'from
the Scopus database and to discuss EMs using Halal-based sources for biofertilizer …

Halal and safety traceability of material, production, and serving of local food in Surabaya: A review

AA Prayudanti, S Sucipto - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Indonesia has a very diverse culinary consisting of a variety of local food. Although the
production process using ingredients and seasonings is quite complex, the serving is simple …

Mapping the halal, safety, and quality food industry for micro and small enterprises in pasuruan regency

ES Rahayu, S Sucipto… - Global Journal Al …, 2023 - jurnal.usas.edu.my
Most of the processing industry's business actors in the Pasuruan Regency are micro and
small enterprises (MSEs). The COVID-19 pandemic primarily affects MSEs, particularly …

Penerapan Sistem Jaminan Halal HAS-23000 di Industri Kemasan Makanan

A Purwanto, M Asbari, A Sulaiman - Journal of Community Service and …, 2023 - jocosae.org
Secara setiap perusahaan yang telah memperoleh sertifikat halal, wajib menerapkan
Sistem Jaminan Halal (SJH), namun demikian banyak ditemukan di lapangan pada saat …

[图书][B] Manajemen Sistem Penjaminan Produk Halal Instalasi Gizi Rumah Sakit

TS Kusuma, KU Al Awwaly - 2023 - books.google.com
Pemenuhan jaminan halal pada instalasi gizi rumah sakit diharapkan mendukung proses
terapi dan menentramkan jiwa pasien dan keluarganya. Hal ini penting dimengerti oleh …

Barrier and motivations implementation of safety and halal assurance for apple processed products: A review

A Marsusvita, S Suprayogi… - IOP Conference Series …, 2021 - iopscience.iop.org
Consumers are increasingly critical and require transparency of information related to food
quality. As such, the warranties of safety and halal processed apple products are increasing …

Factors affecting the adoption of halal assurance system (HAS) at a restaurant in sharia concept hotel

S Sucipto, R Fadhila, R Astuti - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Sharia concept hotels should be supported by halal-certified restaurants. One of the
requirements for halal certification is to implement a halal assurance system (HAS). Many …

[PDF][PDF] Implementation of total quality management in creating competitive advantage

M Fauzi - Journal of Digital Marketing and Halal Industry, 2021 - scholar.archive.org
ABSTRACT Total Quality Management is an important business-level strategy because it
can create a competitive advantage. This study aims to analyze the Effect of Total Quality …

PENINGKATAN KAPASITAS PRODUKSI ROTI MELALUI PELATIHAN DAN PENDAMPINGAN USAHA

I Hanafi, U Abrar, A Anita - JMM (Jurnal Masyarakat Mandiri), 2024 - journal.ummat.ac.id
Roti merupakan sebuah produk pangan yang memiliki pangsa pasar terbesar yang sangat
disukai oleh berbagai kalangan dan terus mengalami peningkatan hingga tahun 2032. Oleh …