Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
H Hu, H Jiang, S Sang, DJ McClements, L Jiang… - Trends in Food Science …, 2024 - Elsevier
Background Resistant starch (RS) is considered to be a type of dietary fiber (DF) that cannot
be digested and absorbed within the mouth, stomach, and small intestine but can be …
be digested and absorbed within the mouth, stomach, and small intestine but can be …
Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food
YF Mustafa - Bioactive Carbohydrates and Dietary Fibre, 2024 - Elsevier
Cooked white rice (CWR) is one of the most common components of the human diet for a
variety of reasons. Diabetes mellitus, a metabolic disorder, is exacerbated by CWR …
variety of reasons. Diabetes mellitus, a metabolic disorder, is exacerbated by CWR …
[HTML][HTML] Impact of oil addition on physicochemical properties and in vitro digestibility of extruded pineapple stem starch
J Nisitthichai, P Wannaphruek, J Sriprablom… - Polymers, 2024 - mdpi.com
The effects of palm oil (PO) and coconut oil (CO) additions on the physicochemical
properties and in vitro starch digestibility of extruded pineapple stem starch (PSS) were …
properties and in vitro starch digestibility of extruded pineapple stem starch (PSS) were …
[HTML][HTML] Development of Biodegradable Thermosetting Plastic Using Dialdehyde Pineapple Stem Starch
W Tessanan, P Phinyocheep, T Amornsakchai - Polymers, 2023 - mdpi.com
Starch extracted from pineapple stem waste underwent an environmentally friendly
modification process characterized by low-energy consumption. This process resulted in the …
modification process characterized by low-energy consumption. This process resulted in the …
Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single-and dual-modified cassava starches with cross-linking and …
The different modified cassava starches (MCS) obtained by either single or dual
modifications with cross-linking (CL) and octenylsuccinylation (OS), including 2% CL, 3 …
modifications with cross-linking (CL) and octenylsuccinylation (OS), including 2% CL, 3 …
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
J Pinyo, R Wongsagonsup… - … Journal of Food …, 2024 - Wiley Online Library
Noodles are generally made from rice flour, wheat flour or mungbean starch. Interestingly,
pineapple stem starch (PSS), an alternative starch derived from pineapple stems as …
pineapple stem starch (PSS), an alternative starch derived from pineapple stems as …