Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Ascorbic acid (AsA) is an essential multifaceted phytonutrient for both the human diet and
plant growth. Optimum levels of AsA accumulation combined with balanced redox …

Ascorbate (AsA) is an antioxidant that can scavenge the reactive oxygen species (ROS)
produced when plants encounter stressful conditions. Here, it was revealed by a yeast one …

L-Ascorbic acid (AsA) is more commonly known as vitamin C and is an indispensable
compound for human health. As a major antioxidant, AsA not only maintains redox balance …

Ascorbic acid (AsA) has high antioxidant activities, and its biosynthesis has been well
studied by engineering of a single structural gene (SG) in staple crops, such as tomato …

Rosa roxburghii Tratt. is an important commercial horticultural crop endemic to China, which
is recognized for its extremely high content of L-ascorbic acid (AsA). To understand the …

Dendrobium catenatum is a classical and precious dual-use plant for both medicine and
food in China. It was first recorded in Shen Nong's Herbal Classic, and has the traditional …

Snakin-1 is a member of the Solanum tuberosum Snakin/GASA family. We previously
demonstrated that Snakin-1 is involved in plant defense to pathogens as well as in plant …

Salinity is one of the most limiting abiotic stresses in agricultural productivity. Exogenously
applied antioxidants successfully enabled salt-stressed plants to cope with stress. Two …

Lesion mimics (LMs) that exhibit spontaneous disease-like lesions in the absence of
pathogen attack might confer enhanced plant disease resistance to a wide range of …