Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
L Zhao, H Fan, M Zhang, B Chitrakar… - Food Research …, 2019 - Elsevier
Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …
[HTML][HTML] A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …
[HTML][HTML] A review on the journey of edible flowers from farm to consumer's plate
Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …
[HTML][HTML] Comparison of Three Cooling Methods (Hydrocooling, Forced-Air Cooling and Slush Icing) and Plastic Overwrap on Broccoli Quality during Simulated …
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality
under inappropriate handling temperatures. The objective of this study was to evaluate the …
under inappropriate handling temperatures. The objective of this study was to evaluate the …
Modified atmosphere affects glucosinolate metabolism during postharvest storage of broccoli
V CASAJÚS, H Kevin, F Tara… - Food Science and …, 2024 - fst.emnuvens.com.br
Broccoli is a vegetable with a growing consumer demand worldwide due to its important
nutritional properties, including high amounts of glucosinolates. However, this vegetable has …
nutritional properties, including high amounts of glucosinolates. However, this vegetable has …
Nanocomposite flexible packaging to increase tomatoes shelf life without refrigeration
YN Alonso, LA Castillo, SE Barbosa - Journal of Packaging Technology …, 2022 - Springer
Nanocomposite films based on polypropylene and talc were used to develop food flexible
packaging. Two talc samples with different morphologies (micro and macro-crystalline) were …
packaging. Two talc samples with different morphologies (micro and macro-crystalline) were …
Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review
AK Pandav, RA Devi, S Gatla - Journal of Advances in …, 2024 - library.thepustakas.com
Broccoli, a nutrient-rich vegetable known for its sulforaphane content and health benefits,
faces challenges related to its short shelf life and susceptibility to spoilage. This study …
faces challenges related to its short shelf life and susceptibility to spoilage. This study …
Post-Harvest Management and Value Addition in Vegetable Crops
Horticultural production is reaching new heights every passing year. Presently, India is the
second largest producer of vegetables after China. However, humongous postharvest …
second largest producer of vegetables after China. However, humongous postharvest …
Effect of MAP on shelf-life of broccoli and cabbage grown under natural farming
An experiment was conducted to study the effect of modified atmosphere packaging (MAP)
and storage conditions on the shelf-life and quality of broccoli and cabbage during 2019-20 …
and storage conditions on the shelf-life and quality of broccoli and cabbage during 2019-20 …