Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their
content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio …

The present research evaluated the use of oil mixture emulsion hydrogels as animal fat
replacers and their effect on the physicochemical, nutritional and sensory characteristics of …

The article considers the possibility of obtaining a protein-rich feed additive from by-products
of sunflower oil production. From literary sources it is known that in the global food market …

This study identifies the number of publications that presented technologies used in the
production systems of Santa Inês sheep in the last 5 years (2017–2021) carried out in Brazil …

This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia
mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated …

Despite the current controversy, red meat remains essential to the proper functioning of our
body. Among the trend meat products available for consumers, halal meat is becoming an …

To compare the fatty acid (FA) composition, and chemical and tissue composition of meat,
24 uncastrated males, 12 sheep of the Santa Inês breed, and 12 crossbred goats (F1 Boer× …

Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of
protein and energy and changing meat composition essentially due to its high content in …

Licuri cake, which is manufactured from pressed palm seeds after their oil has been
extracted, has the potential to energy supplement the diets of ruminants, and it can change …

The use of agroindustrial waste to feed ruminants can change the microbial ecology of the
animal, affect the fatty acid biohydrogenation extent and improve the profile of fatty acid of …