Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium,
magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have …

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based
ingredients that demonstrate health effects. This review brings together published evidence …

Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active
ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti …

This study was undertaken with the objective of formulating bread ready-mix incorporating
foxtail millet flour. The foxtail millet flour was incorporated at 0%, 10%, 20%, 30% and …

Pasta is very popular among different groups of the population, being a healthy and cheap
product. Therefore, pasta is a promising object for its enrichment with functional ingredients …

Turmeric juice is loaded with many nutrients and medicinal properties. In this aspect, a study
was carried out to improve the quality of soymilk with the incorporation of turmeric juice at …

Wheat flour (WF) was substituted with germinated Bambara groundnut (Vigna subterranea)
flour (GBF) at different proportions (5%, 10%, 15%, 20%, 25%, and 30%) and used in the …

Functional foods are food products having an additional function beneficial for the
consumer, beyond the provision of nutrients. It is common opinion that functional foods …

With the aim of obtaining innovative products with peculiar aroma compounds, a controlled
fermentation of peppers and blueberries, by an autochthonous microbial consortium of lactic …

Bread is the basic nutrient that human beings have consumed for centuries. This is because
it is affordable, nutritious and satisfying. The most consumed bread on a daily basis is white …